Recipe for "Lick the plate clean lemon cake

This is a very good cake donut to take picnics, camp-in dinner, church socials, etc. These lemon cake recipe uses cornmeal and buttermilk, which makes it different from the usual lemon cake. It 's good as "lick the platter clean" cake was baptized. Do it now and see for yourself how quickly disappears.

Lick the lemon cake clean plate

Lemon Cake

Vegetable oil spray with flour
2 1 / 2 cups flour
1 / 2 cup cornmeal
2 teaspoonsPowder
1 / 2 teaspoon baking powder
1 / 2 teaspoon salt
1 cup unsalted butter
1 3 / 4 cups sugar
1 tablespoon grated lemon peel
1 / 4 cup lemon juice
4 large eggs
1 cup buttermilk

Recipe for "Lick the plate clean lemon cake

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Nice Design by :Over All Rating Reviews : Great Deal : Date Created :Apr 06, 2011 17:25:13

4 pieces scented wax tarts, 1.2 oz total.Made in the USA.

Preheat oven to 325 degrees. Line a 10-cup Bundt pan with vegetable oil spray and set aside.

In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt. In a large bowl, mix butter, sugar, lemon peel and lemon juice on medium speed of electric mixerstir for a few minutes. Beat the eggs, one at a time until blended. Turn mixer to low and alternately beat in flour mixture and buttermilk until the dough is smooth. Scrape into prepared pan, level the top with a spatula. Bake at 325 degrees 55-65 minutes until a wooden pick inserted in center comes out clean. Remove from oven and let cool in pan on a wire rack for 5 minutes.

Frosting:

1 cup sugar
1 / 3 cup lemon juice

While cake cools, whipwith sugar and lemon juice in a small bowl, combine only up. (The sugar will dissolve completely.) Sponge invert the pan on the rack. Place a baking sheet under the rack below. With a pastry brush, brush the glaze all over the hot cake until absorbed (sugar crystals is still evident.) Transfer to a serving dish and cover. Let stand several hours or overnight before serving. Cake can be stored for up to 4 days at room temperature. Cut into 20 slices. To slice: 282CAL, 44 g carbohydrate, 4 g pro, 1 g fiber

Have fun!

Recipe for "Lick the plate clean lemon cakeAtkins Diet Recipes: Low Carb Pound Cake (IF *) Tube. Duration : 8.62 Mins.

*** Member of the Atkins Diet Video Facebook fan page-bit.ly My Low Carb Blog - In cooperation with FaveDiets www.atkinsdietgeek.com *** (http) recipe site, I was asked a couple of weeks ago, a post recipe how to have a birthday cake, while the Atkins diet. I have tried several recipes for cake and icing, and came to one that I like. This cake features of coconut flour and almonds I have some video on the site. Here's the original recipe from Linda's Low Carb: bit.ly Ingredients: 3 / 4 cupAlmond flour 3 / 4 cup coconut flour 1 teaspoon baking powder 1 / 2 cup butter 4 oz cream cheese 3 / 4 cup Splenda or liquid equivalent of 5 eggs 1 teaspoon lemon juice 1 teaspoon vanilla extract makes 8 servings Nutritional information per serving: 249 calories, 23.7g fat, 3.2 g total carbohydrate (1.5 g fiber), 7.3g of protein for healthy recipes freer, kitchen tips and tutorials to go www.FaveDiets.com (IF *) = Acceptable for Extended induction

Tags: Atkins Diet, low carb, recipes, cooking, howto, pound cake, Extended Induction Friendly, cake, birthday, recipe, kitchen

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