Italian cream cake

!: Italian cream cake

Full cake: 1 cup butter (two sticks) 2 cups sugar 5 eggs - separated 2 teaspoons vanilla extract 1 cup buttermilk or sour milk (1 cup milk 1 tablespoon lemon juice) 2 cups flour 1 teaspoon baking soda 1/2 cup coconut Frosting: 1/4 cup butter 16 oz. cream cheese 2 1/2 cups powdered sugar three 8" pans or two 9" pans and one 8" (it's a three layer cake with full recipe) Half cake: 1/2 cup butter 1 cup sugar 3 eggs - separated 1 teaspoon vanilla extract 1/2 cup buttermilk or sour milk 1 cup flour 1/2 teaspoon baking soda 1/4 cup coconut Frosting for half cake: 2 tablespoons butter 8 oz. cream cheese 1 1/2 cups powdered sugar one 9" pan and one 8" pan or two 8" pans

Italian cream cake

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